Turkey Feast
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 10.1 g | 14% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 26.4 g | 10% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Four (Wheat Flour Calcium Carbonate, Folic Acid, Iron, Niacin Thiamin Water BUTTER BASTED COOKED TURKEY (14%)(Turkey Breast Butter (Milk), Cornflour, Salt), COOKED LINCOLNSHIRE SAUSAGE (99) (Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Starch, Salt, Parsley, Dextrose, Dried Sage, Rapeseed Oil, Stabiliser: Triphosphates; Wheat Gluten, Pepper Extract, Nutmeg Extract, Chill Extract, Panley Extract, Sage Extract, Pimento Extract), PORK, SAGE AND ONION STUFFING (9%) (Pork, Water, Wheat Flour (Wheat Flour Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Onions Rolled Oats, Salt, Dried Parsley, Dried Sage, Dextrose, Yeast, Ground White Pepper, Parsley Extract, Sage Extract, Spinach, COOKED SMOKED STREAKY BACON 3.5% Pork Belly Salt, Antioxidant: Sodium Ascorbate Preservatives Potassium Nitrate, Sodium Nitrite, Rapeseed Palm O Cranberies, Sugar, Plum Purée, Cornflour, Spirit Vinegar, Wheat Flour, Onions, Rating Agents: Sodium Carbonates, Diphosphates Red Wine Vinegar Concentrated Plum Juice, Pasteurised Free Range Egg Yolk, Acidity Regulator Malic Acid, Salt, Dried Cranberries, White Wine Vinegar, Mustard Seeds, Concentrated Lemon Juice, Wheat Starch, Sunflower Pork Sausages Filled into Vegetable Based Casings (Calcium Alginate).
- E250Sodium nitritePreservative
- E296Malic acid
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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