Peri Peri Half Chicken
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.02 g | 0% |
| Carbohydrate | 0.80 g | 0% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.05 g | — |
| Protein | 24.8 g | 50% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN (91%), Water, Sugar, Tomato Paste, Salt, Rapeseed Oil, Maize Starch, Spirit Vinegar, Garlic Powder, Red Chilli Purée, Chilli Flakes, Tomato Powder, Lemon Juice Powder, Lemon Juice, Onion Powder, Chilli Powder, Ground Paprika, Red Pepper Powder, Concentrated Lemon Juice, Dried Red Peppers, Paprika Powder, Smoked Paprika Powder, Ground Cumin, Cornflour, Lemon Zest, Acid: Citric Acid; Dried Garlic, Dried Parsley, Ground Coriander, Ground Cayenne Pepper, Parsley, Cracked Black Pepper, Capsicum Extract, Lemon Oil, Paprika Extract, Lime Oil, Ground Oregano. Contains Bone. No artificial colours or flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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