Naked Chicken Katsu Bowl
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FLAME SEARED COOKED CHICKEN (15%) (Chicken Breast, Dextrose, Corn Starch, Salt), KATSU STYLE DRESSING (15%) [Water, Rapeseed Oil, Carrot, Onion, Coconut Milk, Garlic Purée, Light Brown Sugar (Sugar, Cane Molasses), Soy Sauce (Water, Soya Beans, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar), Sultanas, Lime Juice, White Miso Paste (Water, Rice, Soya Beans, Sea Salt, Alcohol), Acidity Regulators: Acetic Acid, Lactic Acid; Salt, Sugar, Pasteurised Egg Yolk Powder, Modified Maize Starch, Stabiliser: Xanthan Gum; Potassium Chloride, Apple Juice from Concentrate, Chicken Stock (Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar, Chicken Bones), Tapioca Starch, Ground Coriander, Turmeric Powder, Ground Cumin, Dried Bay Leaves, Ground Fennel, Ground Black Pepper, Ground Fenugreek, Ground Cassia, Chilli Powder, Preservative: Potassium Sorbate; Garlic Powder, Gram Flour, Ground Cloves, Ground Nutmeg, Ground Star Anise, Zinc, Niacin], White Cabbage, Carrot, PICKLED RED CABBAGE (10%) [Red Cabbage, Sugar, Rice Vinegar, Spirit Vinegar, Water, Ginger Purée, Soy Sauce (Water, Soya Beans, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar)], Edamame Beans (Soya), Green Lentils, Grilled Red Pepper, Spinach Leaves, Spring Onion, Turmeric Powder, Potassium Chloride, Salt.
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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