Macaroni Cheese in a Cheese Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cooked Macaroni Pasta (40%) (Water, Durum Wheat Semolina), Medium Fat Soft Cheese (12%) (Milk), Rapeseed Oil, Modified Maize Starch, Skimmed Milk Powder, Sugar, Mustard Flour, Salt, Maize Starch, Stabilisers: Polyphosphates, Sodium Phosphates; Cheese Powder (Cheese Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Powder (Milk)), Flavouring, Yeast Extract, Paprika Extract, Colour: Carotene
- E160acaroteneColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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