Beef Ravioli in a Tomato Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (44%), Cooked Beef Ravioli (43%) (Durum Wheat Semolina, Beef (7%), Egg, Wheat Flour, Water, Palm Oil, Salt, Yeast, Black Pepper, Flavouring), Water, Sugar, Modified Maize Starch, Salt, Spirit Vinegar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Antioxidant: Ascorbic Acid, Rapeseed Oil, Ground Paprika, Onion Powder, Yeast Extract, Paprika Extract, Flavourings
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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