2 Hot Honey BBQ Chicken Breasts
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.28 g | 1% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 20.1 g | 22% |
| Fibre | 1.6 g | — |
| Protein | 18.8 g | 38% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST FILLET (719), Water, Brown Sugar, HONEY (3.5%), Orange Juice from Concentrate, Pea Flour, Cider Vinegar, Golden Syrup (Invert Sugar Syrup), Maize Starch, Red Bell Pepper, Green Bell Pepper, Salt, Spirit Vinegar, Garlic Purée, Unmodified Waxy Maize Starch, Tomato Powder, Smoked Paprika, Sugar, Cayenne Chilli Powder, Caramelised Sugar Syrup, Garlic Powder, Potato Maltodextrin, Smoked Salt, Stabiliser: Guar Gum; Onion Powder, Soya Beans, Dried Garlic, Allspice, Black Pepper, Cracked Black Pepper, Acid: Citric Acid; Chilli Powder, Ground Cumin, Oregano, Smoked Maltodextrin, Cinnamon Powder, Coriander, Parsley, Colour: Paprika Extract. ALLERGY ADVICE:
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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