2 Parmigiana Chicken Breast Fillets
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 5.3 g | 8% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 22.4 g | 45% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST (71%), Tomatoes, Water, Parmigiano Reggiano Cheese Milk Tomato Paste, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Nacin, Thiamin), Sugar, Rapeseed Oil, Full Fat Soft Cheese (Full Fat Soft Cheese Milk Cornflour, Sea Salt), Mozzarella Cheese (Milk), Cream (Milk), Red Wine Vinegar, Salt, Cornflour, Basil, Maize Starch, Tomato Powder, Garlic Powder Onion Powder, Dried Parsley, Garlic Purée, Olive Oil, Yeast, Lemon Juice, Salted Butter (Butter (Milk), Salt), Ground Black Pepper, Dried Garlic, Dried Red Bell Pepper, Dried Basil, Dried Oregano, Ground Paprika, Dried Green Peppers, Sea Salt, Yeast Extract, Paprika Extract, Cane Molasses, Acid: Citric Acid Flavouring Maltodextrin, Ground White Pepper, Thyme Extract, Oregano Extract, Garlic Extract, Fennel Extract, Oregano Oil
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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