SPECIALLY SELECTED Mature Cheddar & Chorizo Cheese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 28.3 g | 40% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 14.5 g | 29% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BARBERS CHEDDAR CHEESE (MILK) (40%), Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Cornflour, Salt), Single Cream (Milk), Crème Fraiche (Milk), CHORIZO (89) (Pork, Salt, Smoked Paprika, Maltodextrin, Garlic Paste, Dextrose, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite, Nutmeg, Oregano), Scottish Mustard (Water, Distilled Barley Malt Vinegar, Yellow Mustard Seeds, Sugar, Salt), Garlic Purée, English Mustard (Water, Mustard Flour, Yellow Mustard Flour, Salt, Spirit Vinegar, Rapeseed Oil, Turmeric), Rice Starch, Smoked Paprika, Acidity Regulator: Sodium Citrates; Cracked Black Pepper ALLERGY ADVICE:
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.