Thin Crust Vegetable Pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.93 g | 15% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (Wheat Flour, Water, Yeast, Rapeseed Oil, Salt), TOMATO SAUCE (18%) (Water, Tomato Paste, Maize Starch, Sugar, Rapeseed Oil, Salt, Dried Basil, Sundried Tomato, Garlic Purée, Garlic Powder, White Wine Vinegar, Yeast Extract, Ground Black Pepper, Tomato Powder, Dried Marjoram, Dried Oregano, Dried Thyme, Cheese Powder (Milk), Flavouring, Basil, Dried Rosemary, Acid: Citric Acid), MOZZARELLA CHEESE (13%) (MILK), VEGETABLE MIX (11%) (Chargrilled Red Peppers, Chargrilled Yellow Peppers, Red Onions), COURGETTES (6%), PESTO OIL (3%) [Rapeseed Oil, Basil, Palm Oil, Basil Infused Rapeseed Oil, Acidified Garlic Purée (Garlic Purée, Acidity Regulator: Citric Acid), Salt, Ground Black Pepper], SPINACH (3%).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable pizza” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetable pizza”: 3.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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