J GASTRO BY SPECIALLY SELECTED COTTAGE PIE TENDER
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (41%), BEEF (28%), Water, RED WINE (8%), TAW VALLEY MATURE CHEDDAR CHEESE (MILK) (6%), Onion, Carrot, Butter (Milk), Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Garlic Powder, Onion Powder, Chilli Powder, Ginger Powder, Ground Cloves, Lemon Juice Concentrate), Cornflour, Beef Stock (Water, Yeast Extract, Beef Extract, I Fat, Salt, Tomato Concentrate, Carrot Juice from Concentra Black Pepper, Carrot, Onion, Tomato Paste), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Yeast Extract, Tomato Purée, Thyme, Black Pepper, Coloure Plain Caramel; Freeze Dried Parsley, White Pepper. ALLERGY ADVICE:
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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