chicken
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 6.7 g | 10% |
| Carbohydrate | 0.10 g | 0% |
| Protein | 24.4 g | 49% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ngredients marinated whole chicken with added water (99%) [whole chicken seasoned marinade (salt, sugar, acid acetic acid, chicken stock (water, chicken chicken fat, stabilisers: gum arabic, xanthan gum: flavouring, preservative: sorbic comflour, potato maltodextrin, salt, sea salt, brown sugar, yeast extract, vegetable (salt, onion powder, yeast extract, acid: citric acid: garlic powder, carrot powder, pass powder, rapeseed o), dried garlic, dried onion, dried red bell pepper, caramelised su ground black pepper, dried parsley, rapeseed oil, flavouring, colour: paprika extract nutrition typical values this pack contains 5 se per 100g per 1/5 13/2
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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