United Kingdom
Data
Red Kidney Beans, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Red beans · United Kingdom

Red Kidney Beans

by Aldi · 400 g
United KingdomRomania
NUTRI-SCOREBCDEANOVA4
116 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4061462249662
GS1 prefix406 · GS1 Germany
Additives2: E300, E509
AllergensLupin, Mustard, Sesame seedsMay contain: Lupin, Mustard, Peanuts, Sesame seeds, Soybeans
4061462249662

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy116 kcal6%
Fat0.60 g1%
of which saturates0.00 g0%
Carbohydrate14.0 g5%
of which sugars0.00 g0%
Fibre9.0 g—
Protein9.1 g18%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Red Kidney Beans, Water, Antioxidant: Ascorbic Acid; Firming Agent: Calcium Chloride. ALLERGY ADVICE: May contain nuts, peanuts, gluten sources, lupin, mustard, sesame and soya. CAUTION: Care should be taken when opening and disposing of all cans. High in fibre 210a

Allergen: LupinAllergen: MustardAllergen: Sesame seedsMay contain: LupinMay contain: MustardMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “red beans” products sold in the United Kingdom
Sugars0.00 g · median 0.60 g
Saturates0.00 g · median 0.10 g
Salt0.20 g · median 0.03 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Red beans” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.45kg CO₂e per kg

Reference value for the category “Red beans”: 1.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
RomaniaUnited Kingdom
ro-ro

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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