Sweet and Sour Veg Boa bun
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 5.5 g | 8% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 38.5 g | 15% |
| of which sugars | 5.8 g | 6% |
| Fibre | 3.0 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Sugar, CABBAGE (6%), YAM BEAN (4.5%), CARROT (4.5%), Fully Refined Soybean Oil, Onion, Plum, Tapioca Starch, Maize Starch, Jackfruit, Spring Onions, White Radish, Soya Protein, Chickpeas, Garlic, Shallots, Colours: Paprika Extract, Beetroot Red, Vegetable Carbon, Plain Caramel; Salt, Veast, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Phosphates; Sesame Oil, Soya Beans, Black Pepper, Star Anise, Cinnamon Powder, Rice Vinegar, Soya Bean Powder, Fennel Powder, Ginger Powder, Paprika Powder, Clove Powder, Szechuan Pepper, Nutmeg Powder, Chilli Powder. ALLERGY ADVICE:
- E150aPlain caramelColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E162Beetroot redColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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