Teriyaki Style Pork Ribs
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 14.1 g | 20% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 6.6 g | 7% |
| Fibre | 0.50 g | — |
| Protein | 17.4 g | 35% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork ribs (76%), teriyaki sauce sachet (15%) (water, sugar, soya beans, ginger purée, maize starch, rice wine, spirit vinegar, rice vinegar, caramelised sugar syrup, garlic purée, molasses, stabiliser: xanthan gum, ground black pepper, salt, ground cinnamon, ground cloves, ground fennel seeds, ground star anise), water, sugar, glucose syrup, salt, modified maize starch, dextrose, stabilisers: diphosphates, triphosphates, yeast extract, acidity regulators: sodium citrates, citric acid, malic acid, colour: plain caramel, garlic powder, maltodextrin, tomato powder, onion powder, ground aniseed, ground cinnamon, ground cloves, ground fennel seeds, ground ginger, allergy advice:
- E150aPlain caramelColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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