Winter Traum Lebkuchen Assortment Gingerbread, coa
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 5.9 g | 8% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 44.4 g | 49% |
| Fibre | 4.1 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Glucose-Fructose Syrup, Sugar, DARK CHOCOLATE (14%) (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Lecithins (Soya)), Water, Sugar Decorations [Sugar, Wheat Starch, Glucose Syrup, Plant Extracts (Spinach Powder, Concentrated Beetroot Juice, Safflower Extract)], Ground Spices, Potato Starch, Raising Agents: Potassium Carbonate, Diphosphates, Sodium Carbonates, Ammonium Carbonates; Caramelised Sugar Syrup, Salt, Pork Gelatine, Plant Extract (Concentrated Beetroot Juice), Acid: Lactic Acid.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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