Chicken Kiev Bake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 13.9 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (33%), COOKED MARINATED CHICKEN (18%) (Chicken Breast, Garlic Purée, Cornflour, Salt, Parsley, White Pepper), Water, Milk, Double Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Roasted Garlic Purée, Butter (Milk), Cornflour, Rapeseed Oil, Salt, Garlic Purée, Palm Oil, Parsley, Rosemary, Yeast, Black Pepper, White Pepper, Caramelised Sugar, Colour: Paprika Extract; Turmeric Extract, Sunflower Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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