Breaded Chicken
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 13.5 g | 19% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 0.60 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 16.3 g | 33% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST FILLET (58%), Wheat Flour, Soya Bean Oil, Water, Modified Tapioca Starch, Cornflour, Rice Flour, Salt, Sugar, Rice Bran Oil, Yeast, Acidity Regulators: Sodium Carbonates, Citric Acid; Modified Maize Starch, Raising Agents: Diphosphates, Sodium Carbonates; Garlic Powder, Yeast Extract, Fully Refined Soybean Oil, Ground Black Pepper. ALLERGY ADVICE: For allerge
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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