Cheesecake Cookie Sandwich
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 392 kcal | 20% |
| Fat | 14.2 g | 20% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 36.6 g | 41% |
| Fibre | 1.4 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), MEDIUM FAT SOFT CHEESE (17%) (Medium Fat Soft Cheese (Milk), Cornflour, Sea Salt), WHITE CHOCOLATE (6%) (Sugar, Cocoa Butter*, Whole Milk Powder, Emulsifier: Lecithins (Soya); Flavouring), Pasteurised Egg, Palm Oil, Whipping Cream (Milk), Cane Molasses, Pasteurised Egg White, Rapeseed Oil, Milk, Water, Pasteurised Egg Yolk, Freeze Dried Raspberries, Raising Agents: Calcium Phosphates, Sodium Carbonates; Concentrated Raspberry Juice, Cornflour, Flavouring, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids. *Rainforest Alliance Certified. Find out more at ra.org
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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