Tomato And Aubergine Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TOMATO PUREE FROM CONCENTRATE (48%), TOMATOES (15%), AUBERGINES (10%), RICOTTA CHEESE (10%) (Ricotta Cheese (Milk), Salt), CHERRY TOMATOES (5%), Sun-Dried Tomatoes, Sugar, Olive Oil, Dried Garlic, Roasted Garlic Purée, Basil, Salt, Modified Maize Starch, Acidity Regulator: Lactic Acid; Onion Powder ALLERGY ADVICE:
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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