Plant Menu No Chicken Pieces
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 5.7 g | 8% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.60 g | 1% |
| Fibre | 6.6 g | — |
| Protein | 23.4 g | 47% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TEXTURISED SOYA CHUNKS (92%) (Water, Soya Protein Concentrate), Paprika, Flavouring, Rapeseed Oil, Salt, Onion Powder, Garlic Powder, Dextrose, Paprika Extract, White Pepper, Dried Parsley, Dried Rosemary. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegans. Protein contributes to the maintenance of muscle mass. It is important to maintain a varied and balanced diet and healthy lifestyle. 240g e If
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Textured soy protein”: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.