8 Korean Style Chicken Sliders
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.75 g | 4% |
| Carbohydrate | 34.8 g | 13% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SESAME SEED TOPPED BURGER BUNS (45%) (Wheat Flour, Rice Bran Oil, Sugar, Corn Starch, Sesame Seeds, Yeast, Salt, Tapioca Flour), Breaded Chicken Burger [Chicken Breast, Wheat Flour, Fully Refined Soybean Oil, Water, Modified Tapioca Starch, Tapioca Starch, Sugar, Wheat Starch, Spices (Smoked Paprika Powder, Chilli Powder, Ground White Pepper), Garlic Powder, Rice Flour, Salt, Soy Sauce Powder (Water, Soybeans, Wheat, Salt), Spices (Chilli Powder, Smoked Paprika Powder, Chipotle Chilli Powder, Green Chilli Pepper Powder, Ground White Pepper), Onion Powder, Flavourings, Colours: Paprika Extract, Beetroot Red; Acidity Regulators: Citric Acid, Malic Acid; Yeast, Soy Sauce Powder (Water, Soybeans, Wheat, Salt), Yeast Extract Powder, Red Miso Powder (Soybeans, Rice, Salt), Barley Malt Vinegar Powder, Capsicum Extract, Red Miso Powder (Soybeans, Rice, Salt), Thickener: Xanthan Gum], Water, Sugar, Glucose Syrup, Pickled Chilli (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic Purée, Miso Paste (Soybeans, Rice, Salt), Modified Corn Starch, Spices (Ground Cayenne Pepper, Paprika Powder, Ground Black Pepper, Ground Ginger), Molasses, Salt, Onion Powder.
- E160cPaprika extractColour
- E162Beetroot redColour
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.