Salted Caramel Waves
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 30.8 g | 44% |
| of which saturates | 19.8 g | 99% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 41.5 g | 46% |
| Fibre | 3.5 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE (87%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass Emulsifier: Lecithins (Soyal Flavouring), Puffed Rice (Rice Flour, Sugar Barley Malt Extract, Stabiliser: Calcium Carbonate, Salt, Rapeseed Oil, Emulsifier: Lecithins (Soyall, Caramel Powder (Sugar, Glucose Syrup, Butter (Milk), Cream (Milk Sea Salt, Flavouring "Rainforest Alliance Certified. Find out more at ra.org MILK CHOCOLATE CONTAINS COCOA SOLIDS 35 % MINIMUM, MILK SOLIDS 20% MINIMUM ALLERGY ADVICE:
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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