FLAVOUR 1.09 HoRITE Multipack BBQ/Salt & Vinegar 6
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Picked Onion Flavour Claws: Maize, Rapeseed Oil, Rice Flour, Sugar, Onion Powder, Salt, Acid: Citric Acid, Flavouring, Onion Extract Flamin' Hot Flavour Claws: Maize Rapeseed Oil, Whey Permeate Powder (Milk), Sugar, Acids: Sodium Diacetate, Citric Acid, Malic Acid, Salt, Dehydrated Colon, Potassium Chloride, Yeasa Eract, Flavouring, Colours: Plain Caramel, Paprika Extract, Curcumin, Spices, Antioxidant: Extracts of Rosemary Roast Beer Class Maine, Rapeseed Oil, Rice Flour, Yeast Extract, Onion Powder, Sugar, Salt, Acid: Caric Acid Paprika Powder, Maltodextrin, Ground Cinnamon, Ground Oregano, Ground Sage, Black Pepper, Onion Extract, Flavouring ALLERGY ADVICE:
- E100CurcuminColour
- E150aPlain caramelColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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