Dairyfine CARAMEL DUO spread I'm New 620
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 571 kcal | 29% |
| Fat | 36.2 g | 52% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 58.4 g | 22% |
| of which sugars | 51.7 g | 57% |
| Fibre | 1.1 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CARAMEL SPREAD (50%) [Sugar, Vegetable Oil (Rapeseed Oil, Palm Oil), Whey Powder (Milk), CARAMEL POWDER (2%) (Burnt Sugar Syrup, Maltodextrin), Emulsifier: Lecithins (Rapeseed, Sunflower); Skimmed Milk Powder, Salt, Flavouring (contains Milk)], MILK SPREAD (50%) [Sugar, Vegetable Oil (Rapeseed Oil, Palm Oil), Caramelised Skimmed Milk Powder (Skimmed Milk Powder, Sugar), Fat Reduced Cocoa Powder*, Whey Powder (Milk), Whole Milk Powder, Emulsifier: Lecithins (Rapeseed, Sunflower); Ground Hazelnuts, Cocoa Butter*, Flavouring].
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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