NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE

by Aldi · 2 x 90 g

United Kingdom

413 kcalper 100 g · 21% of the reference intake

31.3 gof sugars per 100 g

Barcode (EAN-13)4061462009891

GS1 prefix406 · GS1 Germany

Additives7: E202, E322, E330…

AllergensEggs, Gluten, Milk, Soybeans

LabelsRainforest Alliance

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	413 kcal	21%
Fat	25.0 g	36%
of which saturates	16.0 g	80%
Carbohydrate	41.2 g	16%
of which sugars	31.3 g	35%
Fibre	1.7 g	—
Protein	4.9 g	10%
Salt	0.31 g	5%

Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHOCOLATE GANACHE (28%) [Stabilised Cream (Cream (Milk), Stabiliser: Carrageenan], Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Flavouring, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Flavouring, Emulsifier. Lecithins (Soya)), Cocoa Butter*], SALTED BUTTER CARAMEL SAUCE (22%) [Glucose-Fructose Syrup, Sugar, Cream (Milk), Sweetened Condensed Milk (Whole Milk, Sugar), Butter (Milk), Water, Salt, Salted Butter (Butter (Milk), Salt), Thickener: Pectins], COCOA BISCUIT (17%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Cocoa Powder", Invert Sugar Syrup, Salt, Raising Agent: Sodium Carbonates), Mascarpone 9% (Full Fat Soft Cheese (Milk), Cornflour, Sea Salt, Stabilised Cream (Cream (Milk), Stabiliser: Carrageenan), CREAM CHEESE (6%) (Full Fat Soft Cheese (Milk), Cornflour), Pasteurised Egg, Sugar, Rose Gold Sugar (Sugar, Shea Kernel Oil, Palm Oil, Glazing Agent: Shellac; Coconut Oil, Colour: Iron Oxides and Hydroxides; Emulsifier: Lecithins (Sunflower)), Wheat Flour, Pasteurised Egg Yolk (Egg Yolk, Acid: Citric Acid; Preservative: Potassium Sorbate), Sugar Cane Syrup

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Rainforest Alliance

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.