Parmesan & garlic cheese bites
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 26.8 g | 38% |
| of which saturates | 17.5 g | 87% |
| Carbohydrate | 34.3 g | 13% |
| of which sugars | 1.2 g | 1% |
| Fibre | 3.7 g | — |
| Protein | 11.6 g | 23% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Butter (Milk), PARMESAN CHEESE (MILK) (8%), Dried Cheese (Milk), Wheat Gluten, Yeast, Pasteurised Liquid Whole Egg, Milk Powder, Onion Powder, Potato Starch, Sea Salt, Flavouring, DRIED GARLIC (0.5%), GARLIC POWDER (0.5%), Ground Nutmeg, Ground White Pepper, Emulsifier: Mono - and Diglycerides of Fatty Acids; Mushroom Powder, Dried Lovage, Colour: Paprika Extract; Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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