OAKHURST SLOW COOKED LAMB SHANKS WITH MINT GRAVY C
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 8.7 g | 12% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 21.6 g | 43% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
LAMB SHANK (80%), Water, Sugar, Modified Maize Starch, Redcurrants, Salt, White Wine Vinegar, Muscovado Sugar, Tomato Paste, Mint, Colour: Plain Caramel; Lamb Stock (Lamb, Water), Dried Mint, Yeast Extract, Rosemary, Lemon Juice Concentrate, Maize Starch, Thickener: Pectins; Ground Black Pepper, Onion Concentrate, Rosemary Oil, Thyme Oil. Contains bone. No artificial flavourings or preservatives. Energy Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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