Korean Style Rice Bowl
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.37 g | 2% |
| Carbohydrate | 15.8 g | 6% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mushrooms, Carrot, BROWN RICE (10%), Garlic Purée, Textured Soya Protein, GOCHUJANG PASTE (3.5%) [Jalapeño Peppers, Rice Flour, Red Chillies, White Wine Vinegar, Sugar, Salt, Mirin Rice Wine (Rice, Water, Glucose Syrup, Alcohol), Water, Soya Beans, Yeast Extract, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Acidity Regulator: Citric Acid], Spring Onions, Cornflour, Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Sugar, Rapeseed Oil, Smoked Paprika.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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