Lincolnshire Pork Sausages
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 312 kcal | 16% |
| Fat | 26.1 g | 37% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.2 g | — |
| Protein | 16.4 g | 33% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK (90%), Water, Rice Flour, Salt, Chickpea Flour, Dried Sage, Onion Powder, Sea Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Sage, Dried Parsley, Preservative: Sodium Sulphite; Ground White Pepper, Dried Coriander, Ground Nutmeg, Ground Mace, Cornflour, Ground Cayenne Pepper, Antioxidant: Sodium Ascorbate. Filled into Vegetable Based Casings (Calcium Alginate). ALLERGY ADVICE:
- E221Sodium sulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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