No Pork Sausage And Cranberry Wreath
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 313 kcal | 16% |
| Fat | 17.1 g | 24% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 8.8 g | 10% |
| Fibre | 6.7 g | — |
| Protein | 11.5 g | 23% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, DRIED CRANBERRIES (8%) (Cranberries, Cane Sugar, Sunflower Oil), Rapeseed Oil, TEXTURED SOYA PROTEIN (6%), Wheat Gluten, Sage & Onion Stuffing [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Onion, Salt, Sage, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Ground Sage, Yeast (contains Barley), Parsley, Barley Malt Extract], Salt, Modified Maize Starch, Stabiliser: Methyl Cellulose; Onion Powder, Mushroom Concentrate, Yeast Extract, Emulsifier: Mono - and Diglycerides of Fatty Acids; Ground Nutmeg, White Pepper, Cayenne Pepper Blend (Chilli Powder, Paprika Powder), Onion Concentrate, Porcini Mushroom Powder, Sugar, Dried Sage, Cornflour, Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Yeast], Wheat Protein, Beetroot Powder, Colour: Carotenes.
- E160acaroteneColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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