+ TASTE OF MEXICO Fiesta CHIPOTLE & HONEY SEASONIN

United Kingdom
NOVA4
338 kcalper 100 g · 17% of the reference intake
53.9 gof sugars per 100 g
Barcode (EAN-13)4061461905651
GS1 prefix406 · GS1 Germany
Additives1: E160c
Allergens flagged in the ingredientsCelery, Milk, Mustard, Soya, Sulphites, WheatMay contain: Celery, Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites
4061461905651

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy338 kcal17%
Fat3.8 g5%
of which saturates0.55 g3%
Carbohydrate65.0 g25%
of which sugars53.9 g60%
Fibre9.4 g—
Protein5.0 g10%
Salt6.3 g105%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Smoked Paprika, Salt, Dried Garlic, CHIPOTLE CHILLI POWDER (5%), HONEY POWDER (5%) (Maltodextrin, Honey), Chilli Powder, Dried Onion, Colour: Paprika Extract; Dried Coriander Leaves, Dried Red Bell Pepper, Ground Cumin, Flavourings ALLERGY ADVICE: May contain barley, celery, milk, mustard, soya, sulphites and wheat. DIETARY ADVICE: Suitable for vegetarians. (as sold) NUTRITION This pack contain TYPICAL VALUES Per 100g Energy 1499kl/

Allergen: CeleryAllergen: MilkAllergen: MustardAllergen: SoyaAllergen: SulphitesAllergen: WheatMay contain: CeleryMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.