Lamb Shanks
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 31.3 g | 63% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
lamb shank (79%), water, sugar, cornflour, tomato powder, yeast extract (yeast extract, salt), barley malt vinegar powder, red wine extract powder, salt, dried mint, garlic powder, onion powder, dried rosemary, acid: citric acid, dried thyme, caramelised sugar syrup, ground black pepper, rapeseed oil, paprika extract, allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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