United Kingdom
Data
Lebkuchen Assortment, Belmont Biscuits
i Photo: Open Food Facts contributors · CC BY-SA
Gingerbreads · United Kingdom

Lebkuchen Assortment

by Belmont Biscuits · 600 g
United Kingdom
NUTRI-SCOREABCDENOVA4
375 kcalper 100 g · 19% of the reference intake
46.0 gof sugars per 100 g
Barcode (EAN-13)4061461874728
GS1 prefix406 · GS1 Germany
Additives5: E270, E322, E428…
AllergensGluten, SoybeansMay contain: Eggs, Lupin, Milk, Nuts, Peanuts, Sesame seeds
4061461874728

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy375 kcal19%
Fat5.6 g8%
of which saturates3.3 g16%
Carbohydrate74.2 g29%
of which sugars46.0 g51%
Fibre3.2 g—
Protein5.2 g10%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Glucose-Fructose Syrup, Sugar, Dark Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Lecithins (Soya)), Water, Sugar Decorations (Sugar, Wheat Starch, Glucose Syrup, Spinach Powder, Concentrated Beetroot Juice, Safflower Extract), Ground Spices (Ginger, Cinnamon, Anise, Coriander, Cloves, Allspice, Star Anise), Potato Starch, Raising Agents: Potassium Carbonates, Diphosphates, Sodium Carbonates, Ammonium Carbonates; Caramelised Sugar Syrup, Salt, Pork Gelatine, Concentrated Beetroot Juice, Acid: Lactic Acid. May also contain almonds, cashews, hazelnuts, walnuts, peanuts, egg, lupin, milk and sesame.

Allergen: GlutenAllergen: SoybeansMay contain: EggsMay contain: LupinMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.50kg CO₂e per kg

Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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