Belmont Biscuits Cookies & Cream Snack Pack
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 17.5 g | 25% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 71.8 g | 28% |
| of which sugars | 37.1 g | 41% |
| Fibre | 2.2 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, FILLING (29%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), Wheat Starch, Flavouring, Emulsifier: Lecithins (Soya)], Sugar, High Oleic Sunflower Oil, FAT REDUCED COCOA POWDER* (4.5%) (Fat Reduced Cocoa Powder, Acidity Regulators: Potassium Carbonate, Sodium Carbonate), Glucose-Fructose Syrup, Raising Agents: Potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Emulsifier: Lecithins (Soya); Salt, Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.