Salted Lentil Bites
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 462 kcal | 23% |
| Fat | 18.7 g | 27% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 58.8 g | 23% |
| of which sugars | 0.70 g | 1% |
| Fibre | 3.9 g | — |
| Protein | 12.9 g | 26% |
| Salt | 2.4 g | 41% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
LENTIL FLOUR (43%), Potato Starch, Rapeseed Oil, Maize Flour, Salt. DIETARY ADVICE: Suitable for vegans. NUTRITION This pack contains approx. 5 servings. TYPICAL VALUES Per 100g Per serving (18g) 1940kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lentil crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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