United Kingdom
Data
Potato crisps · United Kingdom

Teddy Faces

by Snackrite
United Kingdom
NUTRI-SCOREABCEDNOVA4
492 kcalper 100 g · 25% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)4061461851217
GS1 prefix406 · GS1 Germany
Additives2: E1400, E471
AllergensNot given in the source
4061461851217

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy492 kcal25%
Fat23.0 g33%
of which saturates2.1 g10%
Carbohydrate66.3 g26%
of which sugars2.1 g2%
Fibre2.3 g—
Protein3.9 g8%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dried Potato, Sunflower Oil, Potato Starch, Maize Starch, Maize Dextrin, Sugar, Potato Protein, Salt, Yeast Extract, Emulsifier: Mono - and Di-glycerides of Fatty Acids; Potassium Chloride, Paprika Powder. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives. WARNING To avoid danger of suffocation, keep this wrapper away from babies and small children. 90g (6x15g e) BAG FILM RECYCLE AT RECYCLING POINT RECYCLE AT RECYCLING POINT Don't recycle Don't recycle at home at home

  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 369 “potato crisps” products sold in the United Kingdom
Sugars2.1 g · median 1.8 g
Saturates2.1 g · median 2.5 g
Salt0.85 g · median 1.2 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.