Cheese & Spinach Salmon Wellington
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 12.8 g | 18% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 12.4 g | 25% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PINK SALMON (Oncorhynchus gorbuscha) (FISH) (42%), Wheat Flour, Water, Palm Oil, FULL FAT SOFT CHEESE (MILK) (4%), Milk, SPINACH (3%), CHEDDAR CHEESE (MILK) (2%), Rapeseed Oil, Maize Starch, Cream (Milk), Onion, Butter (Milk), Salt, Cheese Powder (Milk), Dried Parsley, Pasteurised Egg Yolk Powder, Mustard Seeds, Garlic, Spirit Vinegar, Flavourings, White Pepper, Yeast Extract, Emulsifier (Mono - and Diglycerides of Fatty Acids), Lactose (Milk), Acidity Regulator (Citric Acid), Malted Wheat Flour, Ground Turmeric, Onion Powder, Dried Glucose Syrup, Vitamin A, Dried Lovage, Garlic Powder, Ground Nutmeg, Pepper, Acids (Citric Acid, Ascorbic Acid), Rosemary Extract.
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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