United Kingdom
Data
Scottish Oats, Golden Bridge
i Photo: Open Food Facts contributors · CC BY-SA
Cooked oat flakes · United Kingdom

Scottish Oats

by Golden Bridge
United Kingdom
NUTRI-SCOREBCDEANOVA1
366 kcalper 100 g · 18% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)4061461840334
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4061461840334

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy366 kcal18%
Fat6.2 g9%
of which saturates1.0 g5%
Carbohydrate60.5 g23%
of which sugars1.2 g1%
Fibre9.7 g—
Protein12.3 g25%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 22 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

OAT FLAKES

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.01kg CO₂e per kg

Reference value for the category “Cooked oat flakes”: 1.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.