Slow Cooked 2 Orange Duck Legs
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 15.5 g | 22% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 9.5 g | 11% |
| Fibre | 0.10 g | — |
| Protein | 17.6 g | 35% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DUCK LEGS (78%) (Duck Legs, Duck Fat, Salt, Garlic Powder, Pepper, Ginger Powder, Cinnamon, Orange Peel), ORANGE SAUCE (22%) (Sugar, Water, Concentrated Orange Juice, Modified Maize Starch, Rice Vinegar, Orange Zest, Salt, Acidity Regulators: Citric Acid, Malic Acid; Colour: Paprika Extract). Contains bone. NUTRITION TYPICAL VALUES (cooked, edible portion only) Per 100g 1036k1/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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