Ashfields Pigs In Blankets
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 339 kcal | 17% |
| Fat | 27.5 g | 39% |
| of which saturates | 10.4 g | 52% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.71 g | — |
| Protein | 16.4 g | 33% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK COCKTAIL SAUSAGES (68%) [Pork, Water, Rice Flour, Salt, Stabiliser: Diphosphates; Barnboo Fibre, Ground Spices, Dextrose, Yeast Extract, Dried Parsley, Emulsifier: Mono - and Diglycerides of Fatty Acids; Preservative: Sodium Metabisulphite; Caramelised Sugar Syrup, Antioxidant: Ascorbic Acid; Paprika Extract], SMOKED STREAKY BACON WITH ADDED WATER (32%) [Pork, Water, Salt, Brown Sugar (Sugar, Cane Molasses), Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate). Sausages Filled into Beef Collagen Casings. ALLERGY ADVICE:
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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