Smoky BBQ Almonds and Cashews
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 620 kcal | 31% |
| Fat | 52.7 g | 75% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 5.4 g | 6% |
| Fibre | 5.7 g | — |
| Protein | 19.7 g | 39% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 16 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ALMONDS (57%), CASHEW NUTS (35%), Rapeseed Oil, Rice Flour, Barley Malt Vinegar Powder, Yeast Extract Powder, Smoked Paprika Powder, Dextrose, Onion Powder, Salt, Tomato Powder, Sugar, Garlic Powder, Chilli Powder, Acid: Citric Acid; Flavouring, Black Pepper, Colour: Paprika Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 28 January 2026 | £1.75 | Greater London |
| 18 October 2025 | £1.75 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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