12 No Beef Balls (plant menu Aldi)
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 6.3 g | 9% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 5.0 g | 6% |
| Protein | 10.0 g | 20% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wate, SOYA PROTEIN CONCENTRATE (12%), Onion, Vegetable Oils (Rapeseed Oil, Shea Oil), SOYA PROTEIN (4%), Rice Flour, Chickpea Flour, Thickeners: Methyl Cellulose, Sodium Alginate, Flavouring, Onion Powder, Bamboo Fibre, Yeast Extract, Coconut Oil, Sugar, Roasted Garlic Purée, Sea Salt, Salt, Preservative: Potassium Sorbate; Ground Black Pepper, Tamari Soya Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Barley Malt Extract, Garlic Powder, Cornflour, Ground Paprika, Dextrose, Colour: Beetroot Red. ALLERGY ADVICE:
- E162Beetroot redColour
- E202Potassium sorbatePreservative
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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