Lamb Wellington
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 14.9 g | 21% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 25.3 g | 10% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 14.4 g | 29% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
LAMB (33%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, BUTTER (MILK) (12%), Peas, Leek, Mushrooms, Potato Starch, Onion, Salt, Sugar, Onion Powder, Maize Starch, Maltodextrin, Yeast Extract, Shiitake Mushrooms, Garlic Powder, Rapeseed Oil, Carrot Powder, Onion Granules, Madeira Wine, Parsley, Mint, Red Wine Vinegar, Garlic Purée, Preservative: Potassium Sorbate; Mint Extract, Lemon Juice Powder, Mushroom Powder, Porcini Mushroom Powder, Thyme, Cornflour, Nutmeg, White Pepper, Yeast, Black Pepper, Flavouring, Ground Black Pepper. ALLERGY ADVICE:
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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