Per rosti (140g) 1378kJ/330kcal 13.39 18.7g Fat 3.
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 13.4 g | 19% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 5.8 g | 6% |
| Fibre | 2.6 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (28%), SWEET POTATO (16%), Fully Refined Soybean Oil, BUTTERNUT SQUASH (11%), Wheat Flour, Red Onions, Red Peppers, Spinach Leaf, Coconut Milk, Maize Starch, Wheat Starch, Basil Leaf, Cornflour, Water, Coconut Oil, Ground Melon Seeds, Tapioca Starch, Yeast Extract, Salt, Yeast Nutrient, Desiccated Coconut, Colours: Paprika Extract, Carotenes; Acidity Regulator: Citric Acid; Black Pepper, Dried Basil, Garlic Powder, Maltodextrin, Onion Powder, Ground Oregano, Red Pepper Powder, Sugar, Dried Sweet Basil, Tomato Powder, Raising Agents: Sodium Carbonates, Sodium Phosphates; Rice Vinegar, Brown Cane Sugar, Thickener: Agar, Galangal, Red Chilli, Flavouring. ALLERGY ADVICE:
- E160acaroteneColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rostis”: 0.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.