United Kingdom
Data
Calzone Chicken Kievs, Gaston By Roosters
i Photo: Open Food Facts contributors · CC BY-SA

Calzone Chicken Kievs

by Gaston By Roosters
United Kingdom
NUTRI-SCOREABDECNOVA4
199 kcalper 100 g · 10% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)4061461754068
GS1 prefix406 · GS1 Germany
Additives12: E1400, E160c, E250…
AllergensGluten, Milk, Pork
4061461754068

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy199 kcal10%
Fat8.8 g13%
of which saturates2.0 g10%
Carbohydrate13.8 g5%
of which sugars2.1 g2%
Fibre0.90 g—
Protein15.6 g31%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Breast (56%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Béchamel Sauce [Cream (Milk), Water, Lemon Juice, Cornflour, Salted Butter (Butter (Milk), Salt)], Tomato Paste, Mature Cheddar Cheese (Milk) (1.5%), Full Fat Soft Cheese (1%) (Full Fat Soft Cheese (Milk), Water, Cornflour, Sea Salt), Mozzarella Cheese (Milk) (1%), Potato Dextrin, Salt, Chorizo (0.5%) (Pork, Water, Salt, Lactose (Milk), Paprika, Sugar, Dextrose, Smoked Paprika, Milk Protein, Garlic, Colour: Paprika Extract; Acidity Regulator: Sodium Citrates; Antioxidants: Sodium Erythorbate, Extracts Of Rosemary; Preservatives: Sodium Nitrite, Potassium Nitrate: Black Pepper, Oregano), Tomato Powder, Sugar, Onion Powder, Dextrose, Garlic Powder, Flavourings, Wheat Gluten, Pea Fibre, Pea Starch, Yeast, Stabilisers: Diphosphates, Triphosphates; Potato Starch, Dried Basil, Garlic Purée, Yeast Extract, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Cornflour, Dried Oregano, Rapeseed Oil, Colour: Paprika Extract; Acid: Citric Acid; Black Pepper, Onion Oil, Oregano Extract, Oregano Oil, Garlic Extract, Sunflower Oil.

Allergen: GlutenAllergen: MilkAllergen: Pork
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E392Extracts of rosemary
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.36kg CO₂e per kg

Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.