VEGGIE VIVE LE MENU *VEGGIE I'm New 6 Cauliflower
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 15.2 g | 22% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 1.5 g | 2% |
| Fibre | 4.5 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CAULIFLOWER (18%), Broccoli, Water, Red Onion, VINTAGE CHEDDAR CHEESE (MILK) (10%), Rapeseed Oil, Cooked Brown Rice (Water, Brown Rice), Yellow Split Peas, Thickeners: Methyl Cellulose, Sodium Alginate; Parsley, Potato Fibre, Rice Flour, Chickpea Flour, Ground Paprika, Garlic, Flavouring, Sea Salt, Salt, Cornflour, Sugar, Smoked Paprika, Dextrose, Cracked Black Pepper, Smoked Salt, Dried Green Bell Pepper, Crushed Chilli, Tomato Powder, Onion Powder, Garlic Powder, Ground Cayenne Pepper, Paprika Extract, Rubbed Oregano, Chipotle Chilli Powder. Filled into Vegetable Based Casings (Calcium Alginate). ALLERGY ADVICE:
- E160cPaprika extractColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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