Sage And Onion Stuffing Balls

by Aldi

United Kingdom

249 kcalper 100 g · 12% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)4061461749408

GS1 prefix406 · GS1 Germany

Additives3: E160c, E223, E450

AllergensPork

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	249 kcal	12%
Fat	15.8 g	23%
of which saturates	6.5 g	33%
Carbohydrate	11.6 g	4%
of which sugars	2.4 g	3%
Protein	14.0 g	28%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PORK (66%), Rice Flour, White Onions, Water Parsley, Salt, Dextrose, Onion Powder Muscovado Sugar Sage Rubbed Thyme Spices Kund Coriander, Ground Nutmeg, Ground Ginger, Bamboo Fibre, Stabiliser Diphosphates; Preservative: Sodium Metabisulphite; Yeast Extract, Caramelised Sugar Syrup, Paprika Extract. ALLERGY ADVICE:

Allergen: Pork

E160cPaprika extractColour
E223Sodium metabisulphiteAntioxidant · Preservative
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.