2 Smoked Salmon Hand Rolled Terrines
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 22.1 g | 32% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 12.6 g | 25% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lemon and Dill Smoked Salmon Rolled Terrine: COLD SMOKED SALMON (46%) [Atlantic Salmon (Salmo salar) (Fish), Salt, Demerara Sugar (Sugar, Cane Molasses)], FULL FAT SOFT CHEESE (40%) (Full Fat Soft Cheese (Milk), Cornflour, Sea Salt), Water, Rapeseed Oil, Modified Maize Starch, Pork Gelatine, Lemon Juice, Flavouring, Chives, Dill, Sugar, Modified Maize Starch, Pasteurised Egg Yolk Powder, Acidity Regulator: Acetic Acid; Stabiliser: Xanthan Gum; Salt, Fish Gelatine, Dried Dill, Ground White Pepper, Preservative: Potassium Sorbate; Colour: Lutein. Beetroot and Orange Smoked Salmon Rolled Terrine: FULL FAT SOFT CHEESE (46%) (Full Fat Soft Cheese (Milk), Cornflour, Sea Salt), COLD SMOKED SALMON (37%) [Atlantic Salmon (Salmo salar) (Fish), Salt, Demerara Sugar (Sugar, Cane Molasses)], Rapeseed Oil, Water, Orange Zest, Modified Maize Starch, Pork Gelatine, Lemon Juice, Sugar, Modified Maize Starch, Pasteurised Egg Yolk Powder, Beetroot Powder, Acidity Regulator: Acetic Acid; Stabiliser: Xanthan Gum; Salt, Fish Gelatine, Ground White Pepper, Preservative: Potassium Sorbate; Colour: Lutein; Black Pepper.
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fish terrines”: 8.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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