Chinese BBQ Pork Mini Ribs
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 14.7 g | 21% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 9.3 g | 10% |
| Fibre | 0.00 g | — |
| Protein | 19.1 g | 38% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED PORK RIBS (76%), HOISIN SAUCE (16%) [Sugar, Water, Hoisin Sauce (Red Miso (Water, Soya Beans, Rice, Salt, Alcohol), Dark Muscovado Sugar, Rice Vinegar, Water, Garlic Purée, Plum Juice Concentrate, Colour: Plain Caramel; Cassia, Rapeseed Oil, Coriander, Fennel, Star Anise, Ginger, Cloves), Light Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Sugar, Salt), Modified Maize Starch, Spirit Vinegar, Rice Wine, Garlic Purée, Colour: Plain Caramel; Acidity Regulator: Lactic Acid; Preservative: Potassium Sorbate; Cassia, Fennel, Cayenne Chilli Powder, Ginger, Star Anise, Cloves], Water, Modified Maize Starch, Chinese Style Seasoning (Sugar, Maize Starch, Ground Aniseed, Ground Cinnamon, Ground Ginger, Colour: Beetroot Red; Ground Fennel, Ground Black Pepper, Paprika Extract, Ground Cloves), Colour: Plain Caramel; Salt.
- E150aPlain caramelColour
- E1510Ethanol
- E160cPaprika extractColour
- E162Beetroot redColour
- E202Potassium sorbatePreservative
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.