Thai Red Chicken Curry
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 6.3 g | 9% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 11.7 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Sticky Rice (Water, Jasmine Rice, Desiccated Coconut, Rapeseed Oil, Coconut Extract], COOKED MARINATED CHICKEN BREAST (Chicken Breast, Water, Rapeseed Oil, Cornflour), Coconut Extract, Water, Bamboo Shoots, Edamame Beans (Soya), Red Peppers, Water Chestnuts, Onion, Lemongrass Purée, Tomato Paste, Rapeseed Oil, Anchovy Extract (Fish), Sugar, Garlic Purée, Red Chilli, Galangal, Salt, Lime Leaf Powder, Coriander Leaf, Lime Juice, Gelling Agent: Pectins; Colour: Paprika Extract; Chilli Powder. May also contain almonds, cashews, pistachio nuts, peanuts and sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken curry” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken curry”: 5.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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